Lorem ipsum dolor amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor massa. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus.

Baker

Follow Us:

Recipes


Notice: Undefined variable: category in /home/e0ynk7dtwinq/public_html/wp-content/themes/baker/framework/modules/blog/templates/singles/standard/standard.php on line 12

Notice: Undefined variable: category in /home/e0ynk7dtwinq/public_html/wp-content/themes/baker/framework/modules/blog/templates/singles/standard/standard.php on line 12

Berry Freezer Jam

Use this uncooked jam recipe to preserve summer berries without the fuss. It is not shelf-stable, so it must be frozen for long term storage.

  • Prep Time: 15min
  • Yield: 4 1/2 cups

Ingredients

  • 3 cups crushed berries
  • 5 1/2 cups sugar
  • 2 ounces package pectin crystals
  • 3/4 cup water

Instructions

  1. Add sugar to crushed berries and mix thoroughly.
  2. Let stand 10-15 minutes.
  3. In small saucepan combine pectin crystals and water. Bring to a boil and cook and stir for one minute.
  4. Combine with fruit mixture and stir a least three minutes.
  5. Ladle into containers and cover tightly with lids.
  6. Let stand at room temperature 24 hours.
  7. Store in freezer. (Freezer jam is not shelf-stable, so for long-term storage, it must go in the freezer. Keeps for two weeks in the refrigerator or one year in the freezer.)
  8. Notes: Stone fruit, cherries and blueberries also work well, though you may need to adjust the amount of sugar called for. Ensure you use a pectin that works with no-cook freezer jam and follow the specific instructions.