Lorem ipsum dolor amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor massa. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus.

Baker

Follow Us:

Recipes


Notice: Undefined variable: category in /home/e0ynk7dtwinq/public_html/wp-content/themes/baker/framework/modules/blog/templates/singles/standard/standard.php on line 12

Notice: Undefined variable: category in /home/e0ynk7dtwinq/public_html/wp-content/themes/baker/framework/modules/blog/templates/singles/standard/standard.php on line 12

Fridge Harvest Stew

Use up leftover meat and mildly wilting greens with this hearty soup!
  • Prep Time: 10min
  • Cook Time: 20min
  • Total Time: 30min
  • Serves: 4

Ingredients

  • 2 large garlic cloves, chopped
  • 1/4 cup extra-virgin olive oil
  • 14 ounces (1 can) stewed tomatoes
  • 2 cups beef broth
  • 3 cups (2 – 398 mL cans) cannellini beans, rinsed, drained
  • 1/2 pound cooked meat leftover steak / roast beef, ground in food processor or roast ham, diced
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 10 cups (1 bag) loosely packed greens, such as baby romaine, arugula or spinach

Instructions

  1. Check your fridge for leftover meat and mildly wilting greens.
  2. In a large pot, sauté garlic in olive oil until golden, 1-2 minutes. Add in canned tomatoes with juice.
  3. Add beef broth.
  4. Stir in beans, meat, and seasoning. Bring to a boil.
  5. Reduce heat and simmer, uncovered, 5 minutes. Stir in greens and cook until they soften (approx.. 1-2 minutes).
  6. Toast stale bread in the oven and serve as accompaniment!