{"id":19219,"date":"2021-09-24T13:23:48","date_gmt":"2021-09-24T20:23:48","guid":{"rendered":"https:\/\/lovefoodhatewaste.ca\/?post_type=5-ways&#038;p=19219"},"modified":"2022-01-13T08:35:07","modified_gmt":"2022-01-13T16:35:07","slug":"les-champignons","status":"publish","type":"5-ways","link":"https:\/\/lovefoodhatewaste.ca\/fr\/en-5-facons\/les-champignons\/","title":{"rendered":"Les champignons EN 5 FA\u00c7ONS"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_empty_space][vc_row_inner row_content_width=\u00a0\u00bbgrid\u00a0\u00bb][vc_column_inner][vc_column_text]<\/p>\n<h4><strong>Les champignons frais se <a class=\"orange-link\" href=\"https:\/\/lovefoodhatewaste.ca\/fr\/a-z\/champignons\/\">conservent<\/a> environ une semaine au r\u00e9frig\u00e9rateur. Brossez-les ou essuyez-les avec un chiffon humide juste avant de les utiliser. S&rsquo;ils commencent \u00e0 d\u00e9p\u00e9rir, voici cinq fa\u00e7ons de les appr\u00eater.<\/strong><\/h4>\n<p>[\/vc_column_text][vc_separator css=\u00a0\u00bb.vc_custom_1632514859602{padding-top: 10px !important;padding-bottom: 20px !important;}\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_content_width=\u00a0\u00bbgrid\u00a0\u00bb][vc_column_inner][vc_empty_space][vc_column_text]<\/p>\n<h5><strong>1. Pr\u00e9parez une soupe<\/strong><\/h5>\n<p>La saveur umami des champignons est id\u00e9ale pour les soupes. Utilisez les champignons comme ingr\u00e9dient vedette dans cette <a class=\"orange-link\" href=\"https:\/\/ideas.walmart.ca\/recipes\/chaudree-de-lentilles-et-de-champignons\/\" target=\"_blank\" rel=\"noopener\">soupe de lentilles et aux champignons<\/a> ou ajoutez-les \u00e0 votre soupe aux l\u00e9gumes pr\u00e9f\u00e9r\u00e9e.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_content_width=\u00a0\u00bbgrid\u00a0\u00bb][vc_column_inner][vc_empty_space][vc_column_text]<\/p>\n<h5><strong>2. Faites-les congeler<\/strong><\/h5>\n<p>Congelez les champignons crus ou cuits; en tranches ou en d\u00e9s. Les champignons cuits conserveront mieux leur couleur et leur texture \u00e0 la cong\u00e9lation que les champignons crus. Utilisez-les ensuite dans les soupes, les mijot\u00e9s et les plats dans lesquels leur aspect visuel n&rsquo;a pas d&rsquo;importance.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_content_width=\u00a0\u00bbgrid\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][vc_empty_space][vc_column_text]<\/p>\n<h5><strong>3. En saut\u00e9<\/strong><\/h5>\n<p>Faites sauter les champignons tranch\u00e9s avec des herbes et autres aromates. Excellents comme garniture pour les pizzas, craquelins ou toasts, comme dans cette recette de <a class=\"orange-link\" href=\"https:\/\/www.lovefoodhatewaste.com\/recipe\/mushrooms-and-tarragon-buttery-toast\" target=\"_blank\" rel=\"noopener\">toast au beurre aux champignons et \u00e0 l\u2019estragon<\/a> <em>(en anglais).<\/em>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][vc_empty_space][vc_single_image image=\u00a0\u00bb19226&Prime; img_size=\u00a0\u00bblarge\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_content_width=\u00a0\u00bbgrid\u00a0\u00bb][vc_column_inner][vc_empty_space][vc_column_text]<\/p>\n<h5><strong>4. \u00c0 ajouter comme extra<\/strong><\/h5>\n<p>Ajoutez des champignons cuits ou crus en extra! Dans une farce, du riz pilaf, un pain de viande, des pierogies, boulettes, gratin\u00e9s, caris, dahls, dans cette de <a class=\"orange-link\" href=\"https:\/\/lovefoodhatewaste.ca\/fr\/recettes\/lasagnes-aux-restes\/\">lasagne<\/a> ou dans les <a class=\"orange-link\" href=\"https:\/\/lovefoodhatewaste.ca\/fr\/recettes\/mini-courges-farcies-de-quinoa-et-de-verdure\/\">mini courges farcies<\/a> de Christine Tizzard.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_content_width=\u00a0\u00bbgrid\u00a0\u00bb][vc_column_inner][vc_empty_space][vc_column_text]<\/p>\n<h5><strong>5. Un nouveau plat d\u2019\u0153ufs<\/strong><\/h5>\n<p>Les champignons sont un ajout savoureux \u00e0 n&rsquo;importe quel plat \u00e0 base d&rsquo;\u0153ufs. Essayez-les dans cette de\u00a0<a class=\"orange-link\" href=\"https:\/\/lovefoodhatewaste.ca\/fr\/recettes\/frittata-de-restes-dans-le-refrigerateur\/\">frittata vide-frigo<\/a> ou cette <a class=\"orange-link\" href=\"https:\/\/lovefoodhatewaste.co.nz\/recipes\/omlette-wraps\/\" target=\"_blank\" rel=\"noopener\">omelette garnie<\/a> <em>(en anglais)<\/em><em>.<\/em>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb30px\u00a0\u00bb][\/vc_column][\/vc_row][vc_row content_placement=\u00a0\u00bbmiddle\u00a0\u00bb parallax=\u00a0\u00bbcontent-moving\u00a0\u00bb][vc_column][vc_row_inner row_content_width=\u00a0\u00bbgrid\u00a0\u00bb el_class=\u00a0\u00bbgreen-alert\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1632023012906{padding-top: 25px !important;}\u00a0\u00bb][vc_column_inner el_class=\u00a0\u00bbwhite-text\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1632021608217{background-color: #53ba5b !important;}\u00a0\u00bb][vc_column_text]<\/p>\n<h3 class=\"white-text margin-30\"><i class=\"vc_li vc_li-bulb white-text\"><\/i>Le saviez-vous?<\/h3>\n<p>Les champignons entiers dureront presque deux fois plus longtemps que les champignons pr\u00e9tranch\u00e9s. Conservez donc vos champignons entiers dans un sac en papier, dans le tiroir \u00e0 fruits (\u00e0 faible humidit\u00e9) de votre frigo.[\/vc_column_text][vc_empty_space][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][vc_raw_html]JTNDc3R5bGUlM0UlMEEuZ3JlZW4tYWxlcnQlN0IlMEFiYWNrZ3JvdW5kLWNvbG9yJTNBJTIwJTIzNTNiYTViJTIwJTIxaW1wb3J0YW50JTNCJTBBY29sb3IlM0ElMjAlMjNmZmYlMjAlMjFpbXBvcnRhbnQlM0IlMEElN0QlMEEudmNfbWVzc2FnZV9ib3gtaWNvbiUyMCUzRSUyMCUyQSUyMCU3QmNvbG9yJTNBJTIzZmZmJTdEJTBBLm1hcmdpbi0zMCUyMCU3Qm1hcmdpbi10b3AlM0EtMzBweCUyMCUyMWltcG9ydGFudCUzQiU3RCUwQSUzQyUyRnN0eWxlJTNFJTBB[\/vc_raw_html][vc_message style=\u00a0\u00bbsquare\u00a0\u00bb message_box_color=\u00a0\u00bbgreen\u00a0\u00bb icon_type=\u00a0\u00bblinecons\u00a0\u00bb icon_linecons=\u00a0\u00bbvc_li vc_li-bulb\u00a0\u00bb el_class=\u00a0\u00bbgreen-alert hidden\u00a0\u00bb][\/vc_message][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"featured_media":19220,"menu_order":0,"template":"","format":"standard","meta":{"_acf_changed":false,"_eb_attr":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"tags":[435],"class_list":["post-19219","5-ways","type-5-ways","status-publish","format-standard","has-post-thumbnail","hentry","tag-fruits-et-legumes"],"acf":[],"_links":{"self":[{"href":"https:\/\/lovefoodhatewaste.ca\/fr\/wp-json\/wp\/v2\/5-ways\/19219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lovefoodhatewaste.ca\/fr\/wp-json\/wp\/v2\/5-ways"}],"about":[{"href":"https:\/\/lovefoodhatewaste.ca\/fr\/wp-json\/wp\/v2\/types\/5-ways"}],"version-history":[{"count":0,"href":"https:\/\/lovefoodhatewaste.ca\/fr\/wp-json\/wp\/v2\/5-ways\/19219\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovefoodhatewaste.ca\/fr\/wp-json\/wp\/v2\/media\/19220"}],"wp:attachment":[{"href":"https:\/\/lovefoodhatewaste.ca\/fr\/wp-json\/wp\/v2\/media?parent=19219"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovefoodhatewaste.ca\/fr\/wp-json\/wp\/v2\/tags?post=19219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}