{"id":17929,"date":"2021-02-08T12:53:54","date_gmt":"2021-02-08T20:53:54","guid":{"rendered":"https:\/\/lovefoodhatewaste.ca\/fr\/?post_type=messageboard&#038;p=17929"},"modified":"2022-01-14T14:15:13","modified_gmt":"2022-01-14T22:15:13","slug":"soupe-2","status":"publish","type":"messageboard","link":"https:\/\/lovefoodhatewaste.ca\/fr\/messageboard\/soupe-2\/","title":{"rendered":"soupe"},"content":{"rendered":"<p>Vous avez un pain ,baguette un peu rassis et ne voulez pas gaspiller ou le cuisiner ? Moi je le passe vite fait sous le robinet et le mets dans un four froid que j&rsquo;allume \u00e0 350 degr\u00e9s F jusqu&rsquo;\u00e0 ce qu&rsquo;il retrouve son croustillant et son bon go\u00fbt de pain chaud .<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false,"_eb_attr":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"tags":[635,263],"class_list":["post-17929","messageboard","type-messageboard","status-publish","hentry","tag-french","tag-soupe"],"acf":[],"_links":{"self":[{"href":"https:\/\/lovefoodhatewaste.ca\/fr\/wp-json\/wp\/v2\/messageboard\/17929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lovefoodhatewaste.ca\/fr\/wp-json\/wp\/v2\/messageboard"}],"about":[{"href":"https:\/\/lovefoodhatewaste.ca\/fr\/wp-json\/wp\/v2\/types\/messageboard"}],"wp:attachment":[{"href":"https:\/\/lovefoodhatewaste.ca\/fr\/wp-json\/wp\/v2\/media?parent=17929"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovefoodhatewaste.ca\/fr\/wp-json\/wp\/v2\/tags?post=17929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}