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LFHW New Zealand

Awesome Apple Tart

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This quick and easy tart will impress your friends and family.
Print Recipe
Total Time 25 minutes
Servings: 4
Course: Dessert, Sides
Ingredients Method

Ingredients
  

  • 1 sheet pre-rolled flaky pastry, defrosted
  • 2 thinly sliced apples and any spare fruit eg berries or apple
  • 15 gram melted butter
  • 3 tbsp jam

Method
 

  1. Preheat oven to 200°C.
  2. Lay flaky pastry sheet on a baking sheet. Slightly turn up the edges of the pastry and brush melted butter on edges.
  3. In a bowl, mix your fruit with the jam. If the jam is thick, melt it for a minute in the microwave.
  4. Layer the fruit in the centre of the pastry sheet, leaving 2-3 cm from the edge.
  5. Bake for 15 minutes.

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