Preheat the oven to 375°F.

Place the crusts into a bowl and drizzle over the melted butter. Use your hands to ensure all of the bread is coated in butter.

Mix the sugar and cinnamon together in a smaller bowl.

Sprinkle the sugar over the crusts and gently mix through to make sure all of the crusts are coated evenly.

Spread the crusts on a baking tray in a single layer. Use two trays if necessary.

Bake for 8-10 minutes, or until golden brown in colour.

Leave on the tray for the few minutes to cool and become crisp.

To make the dip, place the desired amount of chocolate spread in a microwave-safe bowl and microwave in 10 second bursts until it reaches your desired consistency.