Go Back
–+ servings
Sobey’s

Creamy Curry Tuna Pasta Salad

No ratings yet
Print Recipe
Total Time 30 minutes
Servings: 8
Course: Main
Ingredients Method

Ingredients
  

  • 1/2 can coleslaw dressing
  • 1 tbsp mild Indian curry paste
  • 1 tbsp fresh lime juice
  • 4 cups cold, cooked fusilli
  • 2 cans (170 g each)
  • albacore solid white tuna in water, drained and broken into chunks
  • 1/2 cup chopped fresh cilantro or parsley
  • 1/2 cup slivered almonds, toasted
  • 1/3 cup golden raisins

Method
 

  1. Whisk dressing with curry paste and lime juice until combined.
  2. Toss fusilli with tuna, cilantro, almonds and raisins. Add dressing and toss to combine. The salad can be reserved, tightly covered, in refrigerator up to 1 day.

Tried this recipe?

Let us know how it was!