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LFHW New Zealand

Garlic Bread chips

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Turn your kid's crusts into a snack they will love. Save them in a bag in the freezer until you have enough to make these garlic bread chips.
Print Recipe
Cook Time 15 minutes
Servings: 4
Course: Sides
Ingredients Method

Ingredients
  

  • Crusts from 10 slices of bread, (about 40 pieces)
  • 2 garlic cloves, finely grated
  • cup oil
  • Pinch of salt
  • cup sour cream (optional)
  • 1 tbsp sweet chilli sauce (optional)

Method
 

  1. Preheat the oven to 200ºC.
  2. Place the crusts in a wide bowl.
  3. Combine the oil with the garlic in a small bowl, then add the salt and mix together.
  4. Pour the oil mix over the crusts and gently mix through until all of the crusts are evenly coated.
  5. Spread on a baking tray in a single layer.
  6. Bake for 5-7 minutes, until toasted and golden
  7. To make the dip, combine the sour cream and sweet chilli sauce in a bowl and mix through.

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