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LFHW UK

Mini Pizza From Bread

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Are your bread-end-crusts always forgotten at the bottom of the bread bag? Here’s a fun way to use them up before they go stale! This is a delicious and easy recipe, perfect for young chefs to follow with their parent/guardian.
Print Recipe
Cook Time 30 minutes
Course: Main
Ingredients Method

Ingredients
  

  • Crusts from the end of a loaf of bread
  • Tomatoes
  • Chopped herbs
  • Food that needs using up (check your fridge)
  • Grated cheese
  • Pepper to season

Method
 

  1. Heat the oven to 180 degrees C.
  2. Place the crust(s) on a baking tray.
  3. Spread the tomatoes over the crusts for your pizza base.
  4. Create your own topping using the food you've found that needs eating up.
  5. Sprinkle on some herbs and a teaspoon of grated cheese, season with a little pepper.

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