Beat the eggs in a bowl, add a dash of milk and the salt and pepper.

Transfer to a shallow dish or plate.

Meanwhile, heat a frying pan on a medium to high heat and add the butter.

When the butter is starting to brown, add the eggy bread to the pan and fry for a couple of minutes or until the underside turns golden brown. Flip with a spatula and do the same on the other side.

Transfer to a serving plate, and while the toast is still hot, grate over some cheese and allow to melt slightly. Add a handful of chopped chives and serve immediately.