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Scotch Pancakes

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The perfect breakfast for using up things in your cupboard, who doesn’t love pancakes. Get the whole family involved and make them your own way.
Print Recipe
Total Time 25 minutes
Servings: 4
Course: Main
Ingredients Method

Ingredients
  

  • 3 eggs
  • 1.25 cup milk
  • 1.25 cup self-raising flour
  • pinch of salt
  • 2 tsp sugar
  • 2 tbsp vegetable oil
  • your favourite toppings e.g. jam, honey, maple syrup

Method
 

  1. Add the eggs, milk, flour, 1 tbsp vegetable oil, sugar and salt to a large mixing bowl and whisk for 1 minute using an electric mixer or hand whisk.
  2. Heat 1 tbsp of oil in a large non-stick frying pan, and then drop in 2tbsp of the pancake batter.
  3. Cook for a minute, flip, cook the other side and serve!

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