The fridge is the best place to store butter.
Butter should be kept in the fridge in a resealable container or original packaging.
Can I Freeze It?
You can freeze butter in small squares and simply add it directly to meals when cooking. Or let it thaw and use in your baking recipes.
Use It Up
Why not try making flavoured butter with leftover garlic, fresh herbs or spices? Once made, form it into a log and wrap tightly in parchment paper to store in the fridge. You can also freeze flavoured butter in ice cube trays and add the cubes straight from frozen to cooking or defrost to use as a spread.
Did You Know?
Use up your leftover cream to make homemade butter quickly and easily! Just pour heavy cream in a food processor and run it until the cream turns into butter.