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Plan It Out
10 Easy Tips
Plan Your Meal
Holiday Tips
Portion Sizes
Use It Up
Best Before Dates
Five Ways to Revive Food
Waste Less With Kids
Drying Fruits & Vegetables
Canning Step-By-Step
Baking Tips – Use Up and Save
Youths Take Action
Keep It Fresh
Food Storage A to Z
Fridge Guide
Shelf Life
Recipes
Get Inspired
Blog: Every Bite Counts
It’s a Labour of Love
Journey of Food
Nine Ways to Save Money On Your Food Shop
5 Ways With Commonly Wasted Foods
Rediscover the Value of Food
Partner Tips
Food Waste Champions
Share Your Tips
We’re Here to Help
Food Waste Action Week
About
LFHW Canada
About Household Food Waste in Canada
National Zero Waste Council
Campaign Partners
Media
Resources
Newsletter
Food Waste in 2020
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Keep It Fresh
Food Storage A to Z
Fridge Guide
Shelf Life
Use It Up
Best Before Dates
Five Ways to Revive Food
Waste Less With Kids
Drying Fruits & Vegetables
Canning Step-By-Step
Baking Tips – Use Up and Save
Youths Take Action
Plan It Out
10 Easy Tips
Plan your meal
Holiday Tips
Portion Sizes
Recipes
Get Inspired
Blog: Every Bite Counts
It’s a Labour of Love
Journey of Food
5 Ways With Commonly Wasted Foods
Rediscover the Value of Food
Partner Tips
Food Waste Champions
Share Your Tips
We’re here to help!
Food Waste Action Week
About
LFHW Canada
About Household Food Waste in Canada
National Zero Waste Council
Campaign Partners
Media
Resources
Newsletter
Food Waste in Canadian Homes in 2020
Food Storage A to Z
Prevent food waste with our ultimate food storage and usage guide, Food Storage A to Z. Click on each image to find top solutions to make food last longer and stop food waste at home.
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Apples
Apricots
Artichokes
Asparagus
Avocado
Bacon
Baked Goods
Bananas
Beans (dried or canned)
Beef
Beets
Berries
Bread
Broccoli
Brussels sprouts
Butter
Cabbage
Cake
Cantaloupe
Carrots
Cauliflower
Celery
Cereal (Dry)
Cheese
Chicken
Chickpeas
Citrus Fruit
Coconut Milk
Corn
Cranberries
Cream
Cucumber
Deli Meats
Dips
Eggplant
Eggs
Fennel
Fish
Garlic
Grapes
Green Beans
Green Onions
Herbs (Fresh)
Honey
Honeydew
Kale
Kiwis
Lamb
Leeks
Lemons
Lettuce
Limes
Mangoes
Maple Syrup
Mayonnaise
Melon
Milk
Mushrooms
Nectarines
Non-Dairy Milks
Nuts and Seeds
Oats
Oil
Okras
Onions
Oranges
Parsnips
Pasta
Peaches
Pears
Peppers
Persimmons
Pineapples
Plums
Pork
Potatoes
Pumpkin
Quinoa
Radishes
Rice
Salad Leaves
Sauces
Sausages
Shellfish
Spices
Spinach
Squash
Stone Fruits
Strawberries
Sugar
Sweet Potatoes
Swiss Chard
Tofu/Tempeh
Tomato Paste
Tomatoes
Turnips
Watermelon
Yogurt
Zucchini