Easy Mashed Potatoes
Leave the skins on to make smashed potatoes - fluffy on the inside and crispy on the outside.
Garlic Bread chips
Turn your kid's crusts into a snack they will love. Save them in a bag in the freezer until you have enough to make these garlic bread chips.
Leftover Potato Hash
The perfect brunch dish to use up leftover roast potatoes and cooked vegetables from your fridge!
Savoury French Toast
If you’ve never tried this brunch favourite as a savoury dish, you’re missing out. It’s also a great way of using up stale bread – perfect for breakfast, lunch or dinner!
Simple Kimchi
This traditional dish has been made in Korea for hundreds of years and is an amazing way to make vegetables go further. With this simplified recipe you can try it in your own home.
Leftover Beef Hash Browns
This recipe uses up leftover mashed potatoes and any leftover beef roast that would be too tough to eat when reheated.