Turkey Stock
Stocks and broths are the one of the best ways to use up trimmings from food prep throughout the week. From unwanted cuts of protein to mushroom trimmings and onions skins.
Mini Squash Stuffed with Quinoa and Greens
Looking for a show stopping side dish to add to your holiday table? These mini squash are not only pretty to look at but are packed with healthy grains and hearty greens.
Bread Pudding Stuffed Squash
Bread pudding is a tasty way of using up day old or stale bread, rolls, or even pastries. Or a combination of all three! Bread pudding also just happens to taste better when baked up in a squash.
Pickled lettuce – 2 ways
Use it on burgers and sandwiches, in tacos, and in slaws. It will last in the refrigerator for about a week.
Tomato sauce
May be refrigerated for up to 5 days, or frozen in re-sealable plastic bags for up to 6 months.