Leftover Mashed Potatoes

I don’t have a set recipe for this because I usually wing it with whatever is in the house.

I like to take leftover mashed potatoes and turn them into a type of potato latkes. I add finely chopped green onions and/or peppers if I have some in the house. Sometimes I will add a beaten egg if I want to give it more sustenance.

Mix everything together. Add more salt and pepper if you like or a dash of Thyme or Oregano.

I shape them into patties, lightly coat them with flour or bread crumbs and fry them up until golden brown and crispy. Serve them hot with sour cream or apple sauce.