Corn Beef Fritters and Peach Salsa
We're making corned beef cool with this simple fritter recipe. The sweet and crunchy salsa perfectly complements the super savoury fritters – it's a great recipe that relies on some store cupboard essentials.
Peach Danish
Quick and impressive, and a great way to enjoy peaches or try with other fruit!
Leftover Quesadilla
Quesadillas are a quick and easy way to make leftovers tasty. You can make these in a sandwich press, oven, or a frying pan.
Crisp Apple Crumble
A super tasty and easy way to use up your apples. Check out the tip below for an idea to use up some bread ends and bread crusts in the crumble!
Lettuce Soup
Lettuce that has gone limp can still be put to use, and it is magically transformed in this rich, sophisticated soup.
Leftover Sunday Roast Pasties
The recipe is completely versatile and can be adapted to include whatever ingredients you have left from your roast dinner. It will be great to have different pasties with seasonal vegetables throughout the year. For best results keep your leftover
Stale bun chocolate cake
If you have a large enough blender, place all the ingredients into the blender and blitz until combined. This recipe can also be made with dairy milk if preferred. For a sweeter cake add more sugar, chopped chocolates, or chocolate chips into
Sweet Potato and Chive Biscuits
Keeps for the day of, or can be stored up to 6 months in the freezer.
Glorious Beet Greens Soup
Our go to soup to use up every piece of your pricey produce tops! This Glorious Green Soup uses up one sweet potato and all your greens.