Scotch Pancakes
The perfect breakfast for using up things in your cupboard, who doesn’t love pancakes. Get the whole family involved and make them your own way.
Turkey and Chickpea Coconut Curry
This spiced turkey curry uses up leftover turkey and vegetables. Any green vegetables like broccoli, beans and peas can be added at the end with the turkey.
Spiced Pumpkin Feta Lentil Salad
Quick, easy and delicious a great way to use up leftover squash, lentils, greens and feta.
Tomato Butter Bean Soup
This simple yet filling recipe, made with a home-made chicken stock is packed with tasty tomatoes and butterbeans for an inexpensive lunch dish.
Speedy Beef Stir-Fry
Stir-fries are a great way to use up broccoli stalks that are part of your weekly shop too - just trim the outer edges and cut them into thin batons or slices. It’s as tasty without the steak, just add
Omelet Wraps
This omelet wrap is perfect for turning a small amount of leftovers into a whole new meal.
Mushrooms and Tarragon Buttery Toast
Comfort food at its best using up delicious mushrooms. A decadent dish.
Spicy Root Vegetable Soup
A pot of veggie soup is given extra warmth with some spice and it’s flexible so it’ll work with whatever you have. If you’re unsure about how much curry or chilli powder to use, just build up the flavour slowly!
Leftover ‘Limp Carrot’ Cake
This unique carrot cake recipe uses cooked carrots instead of raw carrots. Give it a go next time you have leftover cooked carrots.