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broth Tag

1. Keep all of your vegetable scraps from prepping, e.g. peels, onion skins, small scrap pieces, asparagus bottoms, broccolis stems, etc.. 2. Put all the scraps into a freezer-safe ziploc or container. 3. When a large quantity is gathered, simmer scraps in

When I am cutting vegetables, trimming ends off onions, celery or carrots, I toss them into a ziplock freezer bag that I keep in the freezer. Along to that I add bones from chicken. Once full, I turn everything into