Save vegetable scraps for broth
1. Keep all of your vegetable scraps from prepping, e.g. peels, onion skins, small scrap pieces, asparagus bottoms, broccolis stems, etc.. 2. Put all the scraps into a freezer-safe ziploc or container. 3. When a large quantity is gathered, simmer scraps in
Future broth
When I am cutting vegetables, trimming ends off onions, celery or carrots, I toss them into a ziplock freezer bag that I keep in the freezer. Along to that I add bones from chicken. Once full, I turn everything into