Friday Fridge Clean Up
On Friday's I dive into my fridge and take stock of what's left and needs to get used up before the next grocery shop. My favourite way to use these odds and ends is pizza, or a breakfast frittata on
Pork and vegetable pizza pockets
bake on a greased baking sheet for 15 to 20 minutes or until crust is golden brown.
Potato & cheese quesadilla
To serve, evenly divide green onion, jalapenos, cilantro, sour cream and 1/4 cup(60 mL) salsa from fajita kit overtop.
Dish to use up all the bits in the fridge
Savoury bread pudding aka strata aka spouse-saver. Make cubes of whatever bread, buns, etc. you have. Sauté, steam whatever veggies are languishing in the fridge, or use leftover cooked veggies. Add herbs, spices, seasonings to your taste. If you want to
Feta Cheese – Buy in bulk and freeze
I learned by trial that I can freeze feta cheese. I buy a 1kg container and cut it into 100g chunks. I save some brine to put a couple of chunks into each week. I use this for adding to