Vegetable Scrap Soup Stock
Turn veggie odds and ends into a rich, flavourful broth! Perfect for soups, stews, sauces, and gravies — and a great way to use up various odds and ends.
How to use your scraps again (and again)
I throw scraps, peelings & leaves from well-scrubbed carrots, celery or other suitable veg in a container in my freezer (fine for a couple of weeks without blanching) to add when making stock (https://www.marthastewart.com/949654/vegetable-stock). And I use a cheap blender on