Leftover Stew or Chili
Reheat the leftovers for lunch and serve it over a small bed of chopped kale for extra crunch, fiber and just goodness.
Save limp veggies!
Veggies that are aging can be made into soup or stored in the freezer until you're ready to make it. Have 1 litre boxes of chicken stock on hand to use for the soup base if you don't have time
Save vegetable scraps for broth
1. Keep all of your vegetable scraps from prepping, e.g. peels, onion skins, small scrap pieces, asparagus bottoms, broccolis stems, etc.. 2. Put all the scraps into a freezer-safe ziploc or container. 3. When a large quantity is gathered, simmer scraps in
Fruit and Veggies Bits and Bobs
Bananas freeze very well whole in the peel. Great for baking, store in ziploc bag. Scrap left over vegetables into a container in the freezer and use for soup, add to spaghetti sauce, casseroles or veggie pie. Over ripe tomatoes freeze well
Future broth
When I am cutting vegetables, trimming ends off onions, celery or carrots, I toss them into a ziplock freezer bag that I keep in the freezer. Along to that I add bones from chicken. Once full, I turn everything into