Mini Squash Stuffed with Quinoa and Greens
Looking for a show stopping side dish to add to your holiday table? These mini squash are not only pretty to look at but are packed with healthy grains and hearty greens.
Pickled lettuce – 2 ways
Use it on burgers and sandwiches, in tacos, and in slaws. It will last in the refrigerator for about a week.
Tomato sauce
May be refrigerated for up to 5 days, or frozen in re-sealable plastic bags for up to 6 months.
Lentil bolognese
Perfect for veggies (and vegans if you omit the cheese) this lentil bolognese is a brilliant weekend dinner. We promise carnivores won't even miss the meat!
Indian chickpea hash with fried eggs
A brunch dish with a difference, this Chickpea Hash is packed with flavour and can be on the table from as little as $1.50 per person!
Banana Pancakes
Leftovers freeze well - freeze in a single layer before packing into airtight storage containers. Serve with maple syrup, greek yogurt, or warm peanut butter.