Easy Mashed Potatoes
Leave the skins on to make smashed potatoes - fluffy on the inside and crispy on the outside.
Garlic Bread chips
Turn your kid's crusts into a snack they will love. Save them in a bag in the freezer until you have enough to make these garlic bread chips.
Leftover Chocolate Fridge Cake
This easy to make fridge cake is a great way to use up leftover chocolate Easter eggs, and makes a wonderful afternoon treat!
Peanut butter and Banana Energy bars
These energy bars are great for using up any nuts or dried fruit you have in the back of your cupboard; desiccated coconut, chocolate chips, or anything else you fancy!
Easy-peasy Banana Muffins
Quicker than a full loaf, these squidgy cakes are the perfect size to grab on the go. Jazz them up with some chopped walnuts, chocolate chips, or anything else you have in the cupboards!
Simple Kimchi
This traditional dish has been made in Korea for hundreds of years and is an amazing way to make vegetables go further. With this simplified recipe you can try it in your own home.
Bob Blumer’s Cauliflower Pizza Crust
A browning, less-than-perfect cauliflower is the starting point for this pizza crust recipe. Top the crust with any ingredients from your kitchen that need to be used up to make a “garbage pizza.”
Revitalizing Kale Smoothie
Wilting leafy greens, browning bananas, and over-ripe berries don't have to be thrown out. They are great to use for smoothies!
Leftover Mashed Potato Gnocchi
Serve with a few pieces of fresh tarragon, grated parmesan, and freshly ground pepper.