What to do with bruised apples, soft apples, discoloured apples, and every apple inbetween? We have 5 ways to make use of apples – no matter what state they’re in.
2. Preserve Them
Move over strawberry, there’s a new jam in town. Try this delicious jamin’ recipe from our Food Waste Champion Bob Blumber or make apple chutney, jam’s savoury cousin. You may want to make a bigger batch than you think you’ll eat as apple preserves make great gifts.
3. Freeze Them
Did you know you can freeze apples? Either core and chop your apples and freeze them raw, or cook them up with a little water on medium heat until they have gone soft.
Whatever method you choose, freezing your apples in serving-size portions will help them defrost faster.
4. Make Cider Vinegar
Often considered a magical ingredient, apple cider vinegar has no shortage of usages – from adding it to baking to drinking it straight (many people swear it can fix a variety of ailments). Apple cider vinegar is a great way to use up a batch of apples that are past their prime. Here’s how you can give it a go.
5. Dry Them
Dried apples make a great snack. If you don’t have a dehydrator, it’s easy to dry them in your oven. There’s no need to peel or core them – simply slice thinly, lay them on a baking tray and bake in a warm oven (about 100ºC) for a few hours, turning once. The longer you dry them, the crispier they will become. Store your dried applies in an airtight container.
Did You Know?
Apples ripen six to 10 times faster at room temperature, so store them in the fridge to prolong their life.
Want some more tips and tricks around apples?
Watch this video from our Food Waste Champion Christine.