Recipes

Fridge Harvest Crumble

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A quick and easy recipe to use up any ripe fruit in your fridge!

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 6

Course: Dessert

Ingredients Method

Ingredients

0.5 cup all-purpose flour
0.25 cup oats
0.75 cup brown sugar
0.5 cup nuts (sliced almonds, pecans, walnuts)
0.5 cup (1 stick) unsalted butter, cut into 1/2 inch cubes
2 lb over-ripe fruit (plums, peaches, nectarines, berries, cherries, pears, apples)
Optional toppings: shredded coconut, nutmeg, cinnamon

Method

Check your fridge for leftover seasonal fruits like berries, stone-fruits, apples and pears.
Preheat oven to 425°F.
Pulse flour, oats, sugar, nuts, and salt in a food processor until nuts are chopped. Add butter and pulse until mixture begins to clump.
Grease a 9.-inch deep-dish glass plate. Spread fruit evenly on the bottom and sprinkle the dry mixture topping on top.
Bake crumble in middle rack of oven until fruit is tender and topping is golden brown, 25 to 30 minutes.
Sprinkle with optional toppings.
Accompaniment: vanilla ice cream

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