All-In Banana Chocolate Chip Loaf
Make the most of every part of the banana — peel included! This moist, tender cake is a delicious way to reduce waste and boost fibre.
Fruit Scrap Vinegar
Transform fruit scraps into a bright, tangy homemade vinegar with this simple ferment. Great for dressings, marinades, sauces, and even homemade shrubs!
Broccoli Stem and Apple Slaw
Crunchy, fresh, and a little sweet — this colourful slaw makes the most of often-wasted broccoli stems, with a bright pop of apple for balance. Of course, you can add the broccoli crowns too!
Crispy Veggie Peel Chips
Don't toss those veggie peels! Roast or air fry them into crunchy, savoury snacks perfect for topping soups, salads, or munching by the handful.
Vegetable Scrap Soup Stock
Turn veggie odds and ends into a rich, flavourful broth! Perfect for soups, stews, sauces, and gravies — and a great way to use up various odds and ends.
Corn Beef Fritters and Peach Salsa
We're making corned beef cool with this simple fritter recipe. The sweet and crunchy salsa perfectly complements the super savoury fritters – it's a great recipe that relies on some store cupboard essentials.
Peach Danish
Quick and impressive, and a great way to enjoy peaches or try with other fruit!
Leftover Quesadilla
Quesadillas are a quick and easy way to make leftovers tasty. You can make these in a sandwich press, oven, or a frying pan.
Crisp Apple Crumble
A super tasty and easy way to use up your apples. Check out the tip below for an idea to use up some bread ends and bread crusts in the crumble!