Recipes

Fridge Harvest Frittata

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A quick and easy recipe to help you use up those bits of vegetables.

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Prep Time 5

Cook Time 20

Total Time 25

Servings: 5

Course: Main

Ingredients Method

Ingredients

2.5 cup chopped, leftover ingredients (peppers, mushrooms, broccoli, potatoes, etc.)
0.25 cup diced onion
8 large eggs
0.5 cup milk
0.25 tsp salt
0.25 tsp pepper
0.25 tsp rosemary or thyme
3 tbsp oil
2 tbsp cheese of your choice

Method

Check your fridge for leftover vegetables, meat and cheese that you can use up.
Preheat oven to 375º F. Chop all ingredients to similar sizes.
In a small bowl, beat eggs and whisk in milk. Season with herbs, salt and pepper.
Heat oil in a deep, oven-proof sauté pan; cook onion and other (raw) ingredients until slightly soft. Then add other ingredients (cheese etc.).
Pour in the egg mixture, stir, and cook on medium heat until the edges peel away. Bake in oven for 15 minutes until set.

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