Recipes

Bob Blumer

One-minute Herb Oil for Everything

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This is an excellent use for “tired” herbs (and their tender stems too).

Print Recipe

Total Time 1

Course: Sauces

Ingredients Method

Ingredients

½ cup olive oil
1 large handful of whatever herb—or mix of herbs—you have on hand (basil, parsley, cilantro, dill, fennel tops, celery tops, chives, mint.
1 garlic clove, smashed
1 tablespoon of lemon juice
salt and freshly ground black pepper to taste.

Optional (add none, any or all of the following)

1 teaspoon capers
¼ - ½ teaspoon chili pepper flakes
1 – 2 anchovies

Method

Toss everything in a blender, hit high, and let motor run for 1 minute. BOOM, done!!!
Keep in fridge for 2-3 days or freeze in ice cube tray for longer storage. (Storing fresh herbs or garlic in oil for extended periods can increase the risk of anaerobic bacteria growth.)

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