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Other veggies that may be added or substituted: yams, parsnips, celeriac, turnip, fennel, garlic, middle sections of leeks, green onions, fresh herbs (basil, thyme, dill, fennel tops…)

If you have any tired tomatoes (regular or cherry), mushrooms, bell peppers etc., don’t hesitate to add them to the pan along with the greens.

A browning, less-than-perfect cauliflower is the starting point for this pizza crust recipe. Top the crust with any ingredients from your kitchen that need to be used up to make a “garbage pizza.”