Cabbage is a nutritious, affordable vegetable enjoyed since 1000 BC. It stores well in the fridge and can be used as a main dish, side dish or filler in recipes from around the globe. Make the most of your cabbage with these five ways to use any extras.
1. Add To Your Stir Fry
Any type of cabbage makes a great addition to a stir fry. Add it towards the end of cooking for a satisfying crunch. Replace the broccoli stalk with cabbage in this Speedy Beef Stir Fry.
2. Use As A Topping
Enjoy crunchy cabbage as a topping on tacos, sandwiches or power bowls. It’s also great in these Rice Paper Rolls. If your cabbage is missing its crunch, soak in ice cold water for 15 minutes.