Best Storage
The fridge is the best place to store beef.
All raw meat should be stored at the bottom of the fridge in a clean, sealed container to stop it from touching or dripping onto other things. Always keep cooked meats in the fridge, well wrapped and away from raw meat.
Can I Freeze It?
Yes.
Cooked and raw beef can be frozen in a sealed bag or container. You can also freeze previously frozen meat if it’s been cooked.
Fresher For Longer
If you only need a portion of the package of meat, reseal well or store in an airtight container. Store in the fridge or freeze for later use.
Use It Up
Cut any leftover steak into strips and use them in a stir-fry. Or slice them thin and add to salads, sandwiches or burritos for lunch the next day. You can also grind up leftover cooked steak in a food processor and mix it into stews and chili.
Did You Know?
The protein in beef is a complete, high-quality protein, containing all the essential amino acids your body needs to build, maintain and repair body tissue.