Leftover vegetable quiche cups
Freeze baked and cooled quiches in re-sealable plastic bag for up to 3 weeks. Reheat from frozen in 375°F (190ºC) oven.
Potato & cheese quesadilla
To serve, evenly divide green onion, jalapenos, cilantro, sour cream and 1/4 cup(60 mL) salsa from fajita kit overtop.
Grilled bread & tomato salad
Toss salad with remaining olive oil, balsamic vinegar, basil and salt.
Lettuce and potato soup
Lettuce leaves, including leaf lettuce, spring mix, spinach, Romaine, Boston lettuce, baby greens and/or arugula
Fried Breadcrumbs
Get into the habit of saving your leftover bits of bread in a paper bag.
Garlic Bread chips
Turn your kid's crusts into a snack they will love. Save them in a bag in the freezer until you have enough to make these garlic bread chips.
Savoury French Toast
If you’ve never tried this brunch favourite as a savoury dish, you’re missing out. It’s also a great way of using up stale bread – perfect for breakfast, lunch or dinner!
Bob Blumer’s Veggie Fritters
Other veggies that may be added or substituted: yams, parsnips, celeriac, turnip, fennel, garlic, middle sections of leeks, green onions, fresh herbs (basil, thyme, dill, fennel tops…)
