Revitalizing Kale Smoothie
Wilting leafy greens, browning bananas, and over-ripe berries don't have to be thrown out. They are great to use for smoothies!
Leftover Mashed Potato Gnocchi
Serve with a few pieces of fresh tarragon, grated parmesan, and freshly ground pepper.
Basil Pesto
Preserve bright summer herbs by making and freezing pesto. Frozen pesto adds summer sunshine to dishes all year long.
Zucchini Bread
Baking loaves of tender quick bread is the most excellent way to employ a bumper crop (or over-enthusiastic purchase) of zucchini. In the spirit of using up excess, the recipe makes a double batch.