Carrot Peel Chips

Reduce food waste from your root vegetables with these yummy chips.

Ingredients:

• Carrot peels (or other root vegetable peels like parsnip and beets)
• Olive or avocado oil
• Salt
• (Optional) Powdered spices to taste such as curry, dill, garlic, ranch, even cinnamon.

Directions:

1) Preheat oven to 400F
2) Add all peels to a mixing bowl
3) Drizzle oil over the peels and mix to cover all the peels with oil
4) Spread peels evenly over a baking sheet
5) Cook for 6 to 10 minutes, checking every couple minutes since they are very thin.
6) Eat as chips, add some dip or add as a side dish to a steak or on top of a burger