Colourful veggies and bean salad

I had various veggies that were starting to get a bit old but I wanted to create something fresh to eat on a hot summer day. So I decided to chop up the veggies into small pieces and created a very tasty salad.

I used leftover broccoli and quinoa which I had steamed/cooked the night before; tomatoes and cucumbers that were getting a bit soft; an avocado and peppers which also had been around for a while and needed to be used.

I added a can a mixed beans for some protein and made up a zesty vinaigrette which brought it all together.

It was a hit and something I would be proud of to take to someones house for a potluck dinner.