food saving tip – organize your fridge!

We had a lot of people together in the summer and a full fridge. To make sure we used up what was started before starting a new one like a tomato or an avocado or something that needed to be used first we designated a compartment on the door to put these foods and to look there first. This really helped with food that needed to be used getting lost in a drawer or at the back of the fridge.

Ripen fruit on the counter and then put it in the fridge to slow any more ripening. Good for bananas and avocados….