Jam and fruit bars

Have some leftover jam or fruit to use up? Make jam & fruit bars! For the base grind together some oats, flaxseed/chia, walnuts (or nuts of choice) and then mix in a sprinkle of oil, sugar and pinch of salt. Add water in little spurts until the mixture becomes crumbly but will hold together when pressed. Press half the mixture into the bottom of the pan and top with the leftover jam and cut up fruit. Crumble the remaining half of the oat mixture on top. Bake in 350F for 20 – 25 minutes or until the oat mixture starts browning and fruit is bubbling slightly. Voila!