kale Saving Tip

I strip my kale from the stems, then spread them out on a cookie sheet and dry them out in a low oven. Then i crush them up until the resemble parsley flakes then store them in a mason jar and keep them need the stove. sprinkle some on scrambled eggs, add to home made soups, meat loaf or what ever you desire. great way to get some kale in your diet every day.