Lasagna

When I make lasagna I gather up all the veggies scraps and I put them in the food processor and chop them up with an onion and garlic. Once they are minced I fry them until fragrant and add a jar of my favourite tomato sauce. The I layer the healthy veggie and tomato sauce in a lasagna. This is a great way to use up some sad looking mushrooms, celery, carrots, tomatoes etc because when you mince and fry them up they are perfect in the lasagna.