Leftover legend before starting to cook

My tip starts well before cooking even begins! Because I live alone, I like buying in bulk to save money, but staying on budget means avoiding food waste. When ground beef goes on sale, I purchase a large pack, divide it into portion-sized packs (just enough for dinner and one day of leftovers), vacuum-seal them, and freeze them. Whenever I’m ready to cook, I simply grab a single pack tailored to my exact needs. Preparing ahead keeps my meals convenient, saves money, and ensures zero food waste!