Morning oat sunset crumble

Turning leftover cooked or overnight morning oats into mini crumble desserts; perfect to satisfy a sweet craving or when a surprise guest joins you for dinner.

Pretty simple instructions:

– store your morning oats in a the fridge, then take out as you are prepping dinner
– brush ramekin bowls with coconut oil or butter, your preference
– in a small bowl, mix a 1/2 cup all-purpose flour, 1/4 cup light brown sugar (you can sub for maple syrup or any other sweetener), 1/4 tsp. baking powder, ½ tsp. ground cinnamon, and a pinch of salt
– add 1/4 cup (1/2 stick) unsalted butter at room temperature, cut into pieces
– using your fingertips, incorporate the butter into the flour mixture until pea-size lumps form
– lastly add 1/4 cup old-fashioned oats and mix with your fingertips until it form a crumb-like topping
– let it chill for 10 minutes
– optional: chop or slice an apple, pear, etc (your crumble, your choice of add-ons)
– assemble: scoop the leftover cooked or overnight oats into the bowls; add a layer of chopped fruit and nuts (optional), finish with a layer of crumble
– bake for 25mins at 350 F
– serve with a dollop of ice cream, yogurt or leave it plain!
– enjoy!!!