Roasted red sauce

This is a customizable recipe depending on the flavours you like! Simply put leftover vegetables onto a sheet pan and broil/roast until soft and caramelized (as much or as little as you like!). I used red peppers, tomatoes and onions. Let everything cool slightly and then put into a high speed blender and blitz until smooth. Season to your taste using salt, vinegar for some tang, sugar for some sweet and spices of your choice. Serve on top of…anything! Stir fry, pasta, potatoes or even use as a dipping sauce. The possibilities are endless!