Take a few minutes to chop and freeze!

Once a week, I take about 20 minutes to chop up any fruit or veg from the fridge that looks a little sad and then I freeze it.  The frozen fruit (grapes, apples, citrus, kiwis etc) goes into smoothies or muffins – and the veg gets added to stir fries, soups, pasta sauce or chili. My fruit and veg waste is now almost nil – for just a few minutes a week!