TOO Many Bananas?

With too many bananas in your kitchen, you could make Bananas Foster (I don’t use an actual recipe so you should Google one). Or peel the bananas, cut in half across the middle (not lengthwise) and put the banana on a popsicle stick. Dip the banana partially into melted chocolate (milk, white, dark), any combination works too. Immediately after dipping in chocolate, dip the chocolate part into crushed nuts, or cereal. Place on a parchment covered cookie tray and freeze. When frozen, put the frozen pops in freezer container(s) and then serve on a hot day – very refreshing! (kids AND adults love them). If your bananas get too ripe and you don’t want to make banana cake or bread, you can split the skin a bit and hang them outside (summer only) for the birds and butterflies and bees.