You see it, you use it

Avoid letting food hide and go bad in your fridge. Maintain food type zones so you can always find what you’re looking for and know what food and leftovers are available. Four instance, leftover vegetables or starches, they are always on a shallow shelf, top left. Also, add fridge “drawers”using shallow trays that can easily be pulled out to see what’s in the back. They sell ones for this purpose in home stores and some have the ability to mark and erase labels. Maintain the first in first out principle with fresh produce. When you shop, first pull out the older items, then add new, and finally put the older ones back on top or in front of the new.