Hot Cross Apple Crumble
This crowd-pleasing crumble is a great idea for how to use up slightly stale hot cross buns, as well as any not-quite perfect apples and dried fruit that you might have in your kitchen.
Berries and Sour Cream Streusel Cake
Here’s a recipe for a tender coffee cake bursting with jammy berries and topped with a buttery streusel.
Fridge Harvest Crumble
A quick and easy recipe to use up any ripe fruit in your fridge!
Zucchini Bread
Baking loaves of tender quick bread is the most excellent way to employ a bumper crop (or over-enthusiastic purchase) of zucchini. In the spirit of using up excess, the recipe makes a double batch.
Cookie Crumbs Pie Crust
Top the pie crust with your favorite cheesecake recipe, or make this an ice cream pie and put it into the freezer!