Tuna Pasta
This Tuna Pasta dish is great for dinner time and utilizes dried pasta, tinned tuna and chopped tomatoes.
Tuna Fishcakes
These tasty fishcakes use pantry essentials like tinned tuna and sweetcorn for a Friday night dinner that's low cost but seriously satisfying!
Leftover vegetable quiche cups
Freeze baked and cooled quiches in re-sealable plastic bag for up to 3 weeks. Reheat from frozen in 375°F (190ºC) oven.
Fried Breadcrumbs
Get into the habit of saving your leftover bits of bread in a paper bag.
Rice Paper Rolls
Rice paper rolls are a quick way to repackage your leftovers - with no cooking required!
Leftover Chocolate Fridge Cake
This easy to make fridge cake is a great way to use up leftover chocolate Easter eggs, and makes a wonderful afternoon treat!
Leftover Potato Hash
The perfect brunch dish to use up leftover roast potatoes and cooked vegetables from your fridge!
Revitalizing Kale Smoothie
Wilting leafy greens, browning bananas, and over-ripe berries don't have to be thrown out. They are great to use for smoothies!
Leftover Mashed Potato Gnocchi
Serve with a few pieces of fresh tarragon, grated parmesan, and freshly ground pepper.
Fridge Harvest Stew
Use up leftover meat and mildly wilting greens with this hearty soup!