Pickle it!
You can pickle most vegetables! I had a leftover onion that I just wasn't going to use (I don't particularly like them on their own). You can make a quick brine with vinegar (any type) and sugar. It can be
Pickling home grown vegetables
Over the past few years, I have been getting more into growing my own vegetables. Towards the end of summer, I often feel like I'm harvesting more than I can eat -- learning pickling small batches of cabbage, carrots, and