No-cook tomato sauce with shallots and olives
Tip: Serve on pasta or crostini, topped with shaved Parmesan cheese.
Green Dip
Turn leftover salad greens into this bright green dip - it's an delicious way to get in an extra serve of vegetables or two.
Lemon and Herb Flavoured Cauliflower Rice
Use up the whole of your cauliflower - stalks and all - by making this lemon and herb cauliflower rice.
Green leek and potato soup
What's different about this leek and potato soup? Unlike other recipes, this one uses the green leek leaves as well as the white part of the leek to give you more bang for your buck.
Easy Mashed Potatoes
Leave the skins on to make smashed potatoes - fluffy on the inside and crispy on the outside.
Garlic Bread chips
Turn your kid's crusts into a snack they will love. Save them in a bag in the freezer until you have enough to make these garlic bread chips.
Leftover Beef Hash Browns
This recipe uses up leftover mashed potatoes and any leftover beef roast that would be too tough to eat when reheated.