Anytime breakfast salad
Search the produce drawer-use up those over-ripe veggies! Throw in a couple soft avocados, a few stray cherry tomatoes, a soft Roma tomato, a couple squishy peppers (red/green) drizzle a bit of olive oil add few tablespoons of pesto sauce
Bubble, squeak & no waste!
The Best Bits Come the Next Day! Turn yesterday’s roast dinner into today’s comfort food! Simply chop up any leftover vegetables, mix them with mashed potato, and fry everything together in a pan until golden and crispy. It’s a tasty British classic
Rice Cooker Broth
Chicken broth: leftover chicken carcass, leftover veggies, onion skins, sweet pepper seeds, herb stems etc, bay leaf, peppercorns, mustard seeds and fill pan with water
Turn Old Veggies Into Smoothies
I put old lettuce and any other old veggies into a blender with a banana, fruit, a little yogurt and oj for a delicious smoothie.
Save limp veggies!
Veggies that are aging can be made into soup or stored in the freezer until you're ready to make it. Have 1 litre boxes of chicken stock on hand to use for the soup base if you don't have time
Friday Fridge Clean Up
On Friday's I dive into my fridge and take stock of what's left and needs to get used up before the next grocery shop. My favourite way to use these odds and ends is pizza, or a breakfast frittata on